Louisiana Style Potato Wedges
Salt, Onion Flake, Cayenne Pepper, Tabasco Sauce, Potatoes
Onion flakes are pieces of onions which have been chopped and then dehydrated. They can be used as an onion replacement in various recipes. To make onion flakes, onions are simply chopped and then allowed to dry, either in the sun, in a dehydrator, o... More about Onion Flake
Powdered sassafras leaves used in Cajun Creole cooking as a flavoring agent and a mild thickener. Look for it in specialty stores. More about File Powder