Broccoflower Stir-Fry
Bell Pepper, Olive Oil, Shallots, Broccoflower, Pepper
Green Cauliflower is a cruciferous vegetable that is a cross between broccoli and white cauliflower. It is sweeter than regular cauliflower with a texture that resembles broccoli. More about Green Cauliflower
Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic
Cilantro, Broccoflower, Unsalted Butter, Extra Virgin Olive Oil, Loin