Seafood Feast
Clam, Lobster, Mussel, Steamer Clam, Shrimp
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Recipes with Clam and Steamer Clam
Clam is a word which can be used for all or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has s... More about Clam
A soft-shelled clam found in shallow waters in the Chesapeake, Main, Massachusetts and entire Pacific Coast. The shell is lengthy, gray, soft and brittle. The siphon is covered by a thin skin, its flavor is sweet. Often steamed, breaded, and deep fri... More about Steamer Clam
