Filet Gordon Rouge
Swiss Cheese, Red Wine, Salt, Tomatoes, Ham
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A steak cut of beef taken from the tenderloin of the steer or heifer. The fillet is considered to be the most tender cut of beef, and the most expensive. The same cut of beef can also be called:tournedos, filet de bf, (France); medallions, tenderloin... More about Filet Mignon
Swiss cheese may refer to any cheese made in Switzerland. It is a hard pale yellow cheese with many holes due to the fermentation process which creates the cheese. The true swiss cheese is Swiss Emmental or Emmentaler. It has a creamy texture and... More about Swiss Cheese
