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Recipes with Filet Mignon and Black Pepper

A steak cut of beef taken from the tenderloin of the steer or heifer. The fillet is considered to be the most tender cut of beef, and the most expensive. The same cut of beef can also be called:tournedos, filet de bf, (France); medallions, tenderloin... More about Filet Mignon

Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigrum plant, native to South India. The green unripe peppercorns are boiled, dried and then ground into black pepper. It is best to... More about Black Pepper