Recipes with Nori and Unagi

Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condiment for various noodle and other dishes. More about Nori

Unagi is a fresh water eel from Japan, typically served roasted and boneless with a salty-sweet teriyaki sauce. Thin slices of unagi on rice are one of the more common types of nigiri sushi. Another popular method of serving is in a bowl on top of ri... More about Unagi