Sushi Platters
Nori, Syrup, Kombu, Rice Vinegar
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Recipes with Nori and Kombu
Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condiment for various noodle and other dishes. More about Nori
Kombu is a thick dried kelp popular in Japanese cuisine. It is usually soaked in hot water prior to using in order to soften. It is used in East Asia to make dashi, a soup stock. It can also be eaten fresh as sashimi. Kombu can be pickled. It is t... More about Kombu
