Recipes with Nori and Spring Onion

Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condiment for various noodle and other dishes. More about Nori

A Spring Onion, also known as a scallion, is a young onion with a slender bulb. They have a stronger flavor and is commonly chopped and diced and used in salads or preparing salsa. More about Spring Onion

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  Nori and Vegetable Moulds

  Feta Cheese, Celeriac, Nori, Sage, Shoyu

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  Vegetarian Norimaki

  Scallion, Nori, Umeboshi Paste, Carrot

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  Nori Rolls

  Sugar, Honey, Scallion, Nori, Rice Vinegar

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  Bi Bim Bap

  Shiitake, Rice, Sesame Oil, Clove, Watercress

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  Asian Chowder

  Salmon, Cilantro, Chili Peppers, Red Snapper, Bok Choy

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  Oil Poached Salmon With Sticky Rice and Dried Fruit Salad

  Salmon, Japanese Rice, Olive Oil, Scallion, Nori

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  Nori-Sesame Shrimp Toasts

  White Pepper, Salt, Shrimp, Cornstarch, Green Onion

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  Marinated Baked Tofu Packages

  Sesame Oil, Scallion, Nori, Soy Sauce, Tofu

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  Ginger Shrimp Siu Mai With Grilled Pineapple Sauce and Seaweed Salsa

  Pineapple Juice, Salt, Shrimp, Green Onion, Pepper

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  Grilled Pineapple Sauce and Seaweed Salsa

  Pineapple Juice, Salt, Shrimp, Green Onion, Pepper

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  Hawaiian Butter Fish Seared Poke

  Salt, Scallion, Turmeric, Sake, Curry Powder

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  Marinated Asian Vegetable Salad

  Green Onion, Wasabi, Ginger Root, Peas, Shiitake