Recipes with Nori and Ground Ginger

Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condiment for various noodle and other dishes. More about Nori

Ground Ginger is the dried and powdered root of the ginger plant, it has a sharp taste and is a common ingredient in both Chinese and Indian cooking. In the United States it is primarily used in sweeter preparations, such as cookies and cakes. More about Ground Ginger