Gypsy Soup
Basil, Cinnamon, Salt, Olive Oil, Clove
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Generally, squash are divided into two categories: summer squash and winter squash. Winter sqaush have hard, thick skins and seeds. They have deep yellow to orange flesh that is firmer than that of summer squash, thus requiring longer cooking. Winter... More about Winter Squash
Sweet potato (Ipomoea batatas) is a sweet root vegetable native to Central and South America. It has yellow or orange flesh, the skin may either be white, yellow, orange, red or purple. Sweet potato is an excellent source of vitamin A and a very... More about Sweet Potato
