Gypsy Soup
Basil, Cinnamon, Salt, Olive Oil, Clove
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Generally, squash are divided into two categories: summer squash and winter squash. Winter sqaush have hard, thick skins and seeds. They have deep yellow to orange flesh that is firmer than that of summer squash, thus requiring longer cooking. Winter... More about Winter Squash
Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic
