Recipes with Cazuelas

Derived from the Arabic word meaning “bowl”, Cazuelas are traditional Spanish terra cotta dishes and cookware. Like many classics, the dishes are minimalist, made of earth fired clay, but have thoroughly modern attributes as well. They can go from st... More about Cazuelas

• 
  

  Merluza A La Vascachake, Basque Style

  Hake, Clove, Parsley, Extra Virgin Olive Oil, Clam

• 
  

  Merluza A La Vasca - Hake, Basque Style

  Hake, Parsley, Extra Virgin Olive Oil, Clam, Garlic Clove

• 
  

  Lamb En Chilindron

  Choricero, Red Wine, Lamb Shoulder, Pimento, Tomatoes

• 
  

  Marmitako

  Capers, Salt, Olive Oil, Plum, Tomatoes

• 
  

  Oven-Roasted Wild Mushrooms With Goat Cheese and Chile Oil

  Shiitake, Salt, Black Pepper, Olive Oil, Chile Powder

• 
  

  Manchamanteles With Arroz Blanco

  Yam, Nutmeg, Brown Sugar, Cumin, Black Pepper

• 
  

  Mole Coloradito Oaxaqueno

  Cinnamon Stick, Salt, Tomatoes, Guajillo Chile, Banana