Recipes with Farro and Balsamic Vinegar

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

Balsamic Vinegar is a thick, tangy liquid with a sweet aroma made by fermenting sweet wine grapes and then aging the fermented liquid in wooden barrels. The most common varieties of grape used include Sauvignon, Trebbiano, and Lumbrusco. The wood in... More about Balsamic Vinegar