Recipes with Farro and Kamut

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

Kamut is a grain closely related to wheat, though its kernels are about twice the size and contain 30% more protein. The whole grains work well in pilaf, soups and salads, and are also ground to make cereal, bread, pasta, cookies and beverages. More about Kamut