Recipes with Farro and Walnut

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

The tasty, oily, and nutritious interior of the seed from either of two species; Juglans regia (English walnut), or Juglans nigra (the smaller, more flavorful, but thicker shelled black walnut) More about Walnut