Recipes with Farro and Spring Onion

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

A Spring Onion, also known as a scallion, is a young onion with a slender bulb. They have a stronger flavor and is commonly chopped and diced and used in salads or preparing salsa. More about Spring Onion