Farro With Scallion, Purslane and Walnuts
Farro, Olive Oil, Scallion, Sherry, Parsley
Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro
Parsley, from the Umbellliferae plant family, is a very nutritious herb providing a good source of vitamins A, K, and C. It is a widely used culinary herb that is most often used to garnish food but can also be added to food to impart a mild flavor.... More about Parsley