Recipes with Farro and Watercress

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

Commonly used salad green with small, dark green, oval leaves that have a strong, peppery flavor. Watercress is often used as a garnish, but also makes for an excellent addition to salads. The thick stems should be removed before adding to salads. More about Watercress