Recipes with Farro and Sea Salt

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

Salt made by reducing sea water until the natural salts are left. This can either be done by boiling the water or allowing it evaporate naturally in the sun. Sea salt typically has a large crystal and is often left a bit moist making it slightly stic... More about Sea Salt