Recipes with Farro and Lemon Juice

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

An acidic juice produced by squeezing lemons by hand or with the aid of a juicer. Lemon juice contains about 5% citric acid and is often used to make lemonade - a refreshing beverage, to marinate meats, flavor baked goods and blended with other fruit... More about Lemon Juice