Recipes with Farro and Arugula

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

A type of salad green related to mustard greens and watercress. Arugula has a distinctively pungent flavor and tends to be very sandy, requiring careful washing prior to use. Though tender and perishable, Arugula has become widely available and incre... More about Arugula