Recipes with Farro and Spelt

Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). T... More about Farro

Spelt is a grain relative to the common wheat. It has a much harder outer kernel or hull than wheat, this helps protect the grain from pests and ensure that the kernel is fresh and flavorful when ground into flour. Spelt is used to make matzo, br... More about Spelt