Recipes with Pork Chop and Lemons

Pork chops refer to a number of different cuts of pork meat, typically from near the spine and including the loin. There are a number of different styles, including with or without the bone and thin or thick cut. One to two chops is a typical serving... More about Pork Chop

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons