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Recipes with Rhubarb and Dark Soy Sauce

The stalk of the rhubarb plant ranges from green to dark red and has a very sour flavor with long thin fibers running the length of the stalk. Similar in consistency to celery, rhubarb is usually chopped and cooked with sugar to sweeten, then eaten i... More about Rhubarb

Dark soy sauce is made from fermented soy beans. It is aged longer than light soy sauce and has a thicker texture and more pungent flavor and aroma. It is often used as a marinade for meat. More about Dark Soy Sauce