Autumn Fruit Compote
Cinnamon Stick, Sugar, Pear, Rhubarb, Plum
The stalk of the rhubarb plant ranges from green to dark red and has a very sour flavor with long thin fibers running the length of the stalk. Similar in consistency to celery, rhubarb is usually chopped and cooked with sugar to sweeten, then eaten i... More about Rhubarb
The plum is the fruit of any of several trees belonging to the genus Prunus, of the rose family, having an oblong stone. When very ripe, they are sometimes referred to as "Sugar Plums," which should not be confused with the famous Christmas Candy... More about Plum