Recipes with Durum Wheat and Kamut

A specially grown hard wheat that is also high in protein. Often used to make pasta products. More about Durum Wheat

Kamut is a grain closely related to wheat, though its kernels are about twice the size and contain 30% more protein. The whole grains work well in pilaf, soups and salads, and are also ground to make cereal, bread, pasta, cookies and beverages. More about Kamut