Recipes with Durum Wheat and Garlic

A specially grown hard wheat that is also high in protein. Often used to make pasta products. More about Durum Wheat

Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic