Grand Italian Vegetable Stew
Salt, Swiss Chard, Parsley, Yellow Bell Peppers, Black Pepper
Mustard greens, Indian mustard and leaf mustard, is a species of mustard plant.The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine. More about Mustard Greens
The oval nut of the Oak Tree. Acorns are edible once the bitter, poisonous tannins have been removed through rinsing; they are high in protein, carbohydrates and fats, as well as calcium, phosphorus, potassium and niacin. Acorns are eaten in Japanese... More about Acorn