Chicken With Grilled Onions and Sumac
Tea, Chicken Breast, Salt, Olive Oil, Onion
A flaky and light pastry used in layered pastries (different from phyllo pastry which is crispier). Usually made with butter but can be made with vegetable shortening or lard. Method for making is to spread the solid fat on top of the dough, and then... More about Puff Pastry
The dried and ground berries of the sumac bush. The fine powder has a tangy-lemony taste. In the Middle East sumac is as much of an essential ingredient as vinegar or lemon juice is in the West. This tart-fruity spice is wonderful dusted on meat... More about Sumac