Mini Apple Tarte Tatin
Lady Apple, Puff Pastry, Sugar, Unsalted Butter, Walnut
A flaky and light pastry used in layered pastries (different from phyllo pastry which is crispier). Usually made with butter but can be made with vegetable shortening or lard. Method for making is to spread the solid fat on top of the dough, and then... More about Puff Pastry
A tiny apple that can range in color from brilliant red to yellow with generous red blushing. More about Lady Apple