Do-It-Yourself Mix
Self-Rising Flour, Shortening, Blueberries, Sugar
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Related Foods
Related Tools
Recipes with Blueberry and Shortening
The Blueberry is a fruit which comes from a shrub belonging to the same family as cranberries and bilberries. Blueberries are highly nutritious providing a good soucre of dietary fiber, Vitamin C and E, and manganese. They are flavorful and grow... More about Blueberry
A white, usually tasteless, solid fat formulated for baking and frying. Any fat which acts as on food by shortening gluten strands is also considered to be a shortening agent. More about Shortening
