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Recipes with Brandy and Lemons

Grape alcohol distilled from fruit wine, typically a grape wine. It is usually aged in oak barrels, giving it a brown hue and deeper flavor. More about Brandy

Lemons are a fruit and very common ingredient in cooking, providing both flavoring and an important souring agent. The juice is most commonly used, but the zest is also a wonderful flavoring agent. Avoid the white pith, as it is very bitter. More about Lemons