Beef Tataki
Japanese Cucumber, Radishes, Soy Sauce, Lemon, Daikon
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Recipes with Garlic and Daikon
Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic
Daikon is a large white radish from Japan that can be up to several feet long. It has a mild, slightly peppery flavor and can be eaten raw, pickled or cooked. It has a nice crunchy texture when raw and softens considerably when cooked. More about Daikon
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Green and White Crudites With Herbed Anise Dip
Green Bell Pepper, Sour Cream, Mustard, Salt, Cucumber
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