Hummous Bi Tahini
Ground Cumin, Olive Oil, Tahini, Lemon, Pepper
Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic
Vitamin C is required for essential metabolic reactions in all animals and plants. It is made internally all organisms, humans being a notable exception. Deficiency in this vitamin causes scurvy in humans. It is also widely used as a food additive. More about Vitamin C