Butter Clam Fritters With Wild Sorrel Aioli
Flour, Salt, Cayenne, Clam, Green Onion
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Recipes with Butter Clam and Spring Onion
Butter clams are often eaten raw and they make good steamers, and fantastic chowders. Found on the entire West Coast of North America, including Alaska, the shells are up to five inches in length. They are heavy, oval to square-shaped and external... More about Butter Clam
A Spring Onion, also known as a scallion, is a young onion with a slender bulb. They have a stronger flavor and is commonly chopped and diced and used in salads or preparing salsa. More about Spring Onion
