Butter Clam Fritters With Wild Sorrel Aioli
Flour, Salt, Cayenne, Clam, Green Onion
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Butter clams are often eaten raw and they make good steamers, and fantastic chowders. Found on the entire West Coast of North America, including Alaska, the shells are up to five inches in length. They are heavy, oval to square-shaped and external... More about Butter Clam
Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic
