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Recipes with Turmeric and Chinese Five-Spice

Bright yellow spice, usually in the form of a dried powder made from the dried ground root of the plant of the same name. Turmeric is often associated with Indian cuisines and is a key ingredient in many curries (it is a main ingredient in commer... More about Turmeric

Chinese Five-Spice is a mixture of five spices used in Chinese cuisine. It can include "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. It is used in most recipes for Cantonese roasted duck... More about Chinese Five-Spice