Honey Basil Ale
Basil, Dry Yeast, Barley, Hops, Honey
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Recipes with Active Dry Yeast and Hops
A leavening agent used in the making of bread, Active Dry yeast is a form of yeast that tends to be less finely ground and must therefore be dissolved in four times its weight of warm water before use. The water should be about 110 to 115 degrees Fah... More about Active Dry Yeast
Hops are the female flower cones, also known as strobiles, of the hop plant (Humulus lupulus)used in making beer, among other things. More about Hops
