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Recipes with Active Dry Yeast and Mountain Pepper

A leavening agent used in the making of bread, Active Dry yeast is a form of yeast that tends to be less finely ground and must therefore be dissolved in four times its weight of warm water before use. The water should be about 110 to 115 degrees Fah... More about Active Dry Yeast

The Tasmanian Pepper, or Mountain Pepper is an excellent spice when used in limited amounts in recipes calling for that touch of a peppery, spicy flavor. More about Mountain Pepper