Wreath Bread
Maple Syrup, Apple Juice, Dry Yeast, Flour, Almond Extract
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Recipes with Active Dry Yeast and Almond Oil
A leavening agent used in the making of bread, Active Dry yeast is a form of yeast that tends to be less finely ground and must therefore be dissolved in four times its weight of warm water before use. The water should be about 110 to 115 degrees Fah... More about Active Dry Yeast
A flavoring made by combining bitter almond oil and ethyl alcohol; bitter almond contains cyanide, which is removed before processing the oil. Almond Oil is an oil high in monounsaturated fats and vitamin E used for frying, baking, and as a salad oil... More about Almond Oil
