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Recipes with Baking Powder and Watercress

A leavening agent often used to lighten breads, cakes and batters. It is a mixture of sodium bicarbonate (baking soda) and an acid (such as cream of tartar- potassium bitartrate.) More about Baking Powder

Commonly used salad green with small, dark green, oval leaves that have a strong, peppery flavor. Watercress is often used as a garnish, but also makes for an excellent addition to salads. The thick stems should be removed before adding to salads. More about Watercress