Stewed Chicken & Drop Dumplings
Salt, Flour, Parsley, Carrot, Bay Leaf
A leavening agent often used to lighten breads, cakes and batters. It is a mixture of sodium bicarbonate (baking soda) and an acid (such as cream of tartar- potassium bitartrate.) More about Baking Powder
Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. It can be used in almost every dish except sweets, although it is used in pf... More about Peppercorns