Mangalitsa Lard Chicken Confit
Mangalitsa, Chicken Leg, Chicken Wing, Kosher Salt, Bay
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Recipes with Mangalitsa and Bay Leaf
An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa
Bay Leaves are obtained from the Bay tree, an evergreen plant whose leaves can be picked year round. These leaves are usually dried and the flavorful oils which they contain are used to impart a unique taste to teas, soups, stews and casseroles.... More about Bay Leaf
