Recipes with Mangalitsa and Jerusalem Artichokes

An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa

Tubers with a consistency and flavor much like a cross between potatoes and artichoke hearts. A carbohydrate called inulin (not to be confused with insulin) gives the them a tendency to become very soft and mushy if boiled or overcooked, so it is bes... More about Jerusalem Artichokes