Recipes with Mangalitsa and Chicken Thigh

An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa

A chicken thigh is the meat from the thigh of the chicken and is used in recipes, with boneless and bone in varieties. More about Chicken Thigh