Recipes with Mangalitsa and Kosher Salt

An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa

Course salt in a flake form used in the Jewish religion for food purification and preservation. It is also popular among chefs and many home cooks because of it's texture. Kosher salt is not iodized (treated with iodine) and therefore is preferable f... More about Kosher Salt