Recipes with Mangalitsa and Black Pepper

An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa

Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigrum plant, native to India. The green unripe peppercorns are boiled, dried and then ground into black pepper. More about Black Pepper