Recipes with Mangalitsa and Chicken Leg

An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds. More about Mangalitsa

The Chicken Leg is made up of the drumstick and thigh. This part of the chicken is classified as the dark meat which means that it contains more fat and connective tissue, requiring longer cooking times. This less tender part of the chicken is w... More about Chicken Leg