Hot Duck Pate In Puff Pastry
Duck, Nutmeg, Pork Butt, Pistachio, Veal Shoulder
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The spice comes from the seed of the nutmeg tree, from an apricot-looking fruit. Nutmeg is a unique spice which is capable of retaining its pleasant flavor for many years. Nutmeg is available ground or whole, but is used in its ground form to fla... More about Nutmeg
The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisine. It is prepared over low heat, as the fat has a lower melting point than other animal fats, and oftern served in mousses, terri... More about Foie Gras
