Recipes with Green Peas and Koshian
The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As t... More about Green Peas
Koshian is frequently used as a filling in Japanese pastries. You can also make a sugar syrup first with an equal amount (weight) of sugar, 40% water, and 1% salt. Then add the bean paste and mix well over low heat. White "an" can be made the same wa... More about Koshian
